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Spicy, Creamy chipotle sauce

Chipotle sauce can be used in a variety of dishes. It pairs deliciously with chicken; whether it's oven-roasted or grilled for fajitas, this sauce will add a nice kick to your dish. And for my vegetarians, try it with some roasted cauliflower or even eggplants.


3 tbsp Lebni*

2 chipotle peppers in adobo sauce (more if you want it to be super spicy)

1 tbsp extra virgin olive oil

1 tsp lemon juice

1 clove garlic, minced

Salt and pepper to taste


  1. Cut chipotle peppers into smaller pieces to make it easier to blend together.

  2. Combine all ingredients into a blender for about 30 seconds.

  3. Taste and adjust! If it's too spicy, add a bit more lebni and if you think you can handle it, mix in an additional pepper or two.

  4. Enjoy!

*You can substitute Greek yogurt or even mayo, but I prefer lebni for a thicker, creamier consistency

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